: She has led sessions such as " Spark Creativity in the Kitchen " that highlight the relationship between fresh garden ingredients and professional-grade culinary results. General Produce Selection Tips
: Valerie offers classes on the Food Network Kitchen platform specifically focused on spring vegetables, teaching home cooks how to incorporate seasonal produce like peas, asparagus, and greens into everyday meals. 40 somethingmag valerie
: Fresh produce should be firm and free of soft spots or bruising. : She has led sessions such as "
Valerie Bertinelli , formerly of the Food Network, provides extensive instruction on making the most of fresh, seasonal items. Valerie Bertinelli , formerly of the Food Network,
Valerie Gordon, the founder of the Los Angeles-based Valerie Confections , is a recognized "Best of L.A." maker who frequently shares expertise on using high-quality local produce in preserves and baking.
For a comprehensive industry resource, the Produce Market Guide provides detailed data and trends for over 500 varieties of fruits and vegetables.
: Fruits typically become heavier as they ripen and become juicier.