With The General — 3. Dinner

A standard three-course meal consists of an , a main course , and a dessert .

: Prepares the palate and is often a light dish like a salad or soup. 3. Dinner with the General

When hosting a figure like a General, specific protocol should be observed: How To Serve A 3 Course Dinner In A Fine Dining A standard three-course meal consists of an ,

: Forks are positioned to the left of the plate, while knives and spoons go to the right. The bread plate is placed at the top left, and glasses are grouped at the top right. The bread plate is placed at the top

: Utensils are placed in the order they will be used, starting from the outermost set and moving toward the plate with each course.

: Use a charger plate beneath the dinner plate for added elegance. A centerpiece may be used, provided it does not obstruct the guests' view of one another. Etiquette for Honored Guests