2022---freezing-savoy-cabbage--explained-step-by-step

: Discard any wilted or damaged outer layers.

: Slice the cabbage into shreds, wedges, or separate the whole leaves depending on how you plan to cook it later. 2. Blanch for Longevity Boil : Bring a large pot of water to a rolling boil. 2022---Freezing-savoy-cabbage--explained-step-by-step

: Pop the tray in the freezer for 1–2 hours until firm. This prevents the cabbage from freezing into one solid block. 6. Final Pack Seal : Transfer to airtight freezer bags or containers. : Discard any wilted or damaged outer layers

: Wash the head under cold running water to remove dirt or grit trapped in the crinkly leaves. Blanch for Longevity Boil : Bring a large

💡 Don't thaw before cooking! Toss frozen cabbage directly into soups, stews, or stir-fries to maintain the best texture.

: Lay the pieces on a clean kitchen towel. Excess moisture causes freezer burn and clumping. 5. Flash Freeze (Optional but Recommended)

: This stops enzymes that cause spoilage and preserves the texture. 3. The Ice Bath "Shock"