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"The Newest Protest Art is the Destruction of the Old Protest Art" Publication: The New Republic (March 2014)

This study explores how to optimize the fermentation of cheese whey to produce volatile fatty acids (VFAs), which are valuable precursors for biofuels and bioplastics. It specifically focuses on scaling up the process for industrial use. 2. Mathematics & Physics 116839

Journal of Environmental Chemical Engineering (Volume 13, Issue 3, 2025) "The Newest Protest Art is the Destruction of

"Cheese whey fermentation for selective VFA production: Operational parameters assessment and scale-up" 116839

"Schwann cell remyelination of the central nervous system" Journal: Open Biology (Royal Society Publishing)