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This article reviews modern methods for enhancing the nutritional profile of chocolate—such as reducing sugar or adding functional ingredients—and explores how these changes impact the manufacturing process and whether consumers still enjoy the end product. Financial Identification: Plan 100988

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"How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance". Journal: Current Opinion in Food Science , Volume 50, 2023. Authors: Mirta I. Aranguren and Norma E. Marcovich. This article reviews modern methods for enhancing the

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